Indian Sweet

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life...

Best for jar packing....42 pieces in 1kg. 5 rs each piece

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

A delicious Indian Sweet traditionally made by evapourating milk to a soft solid. It is also known as 'Malai Burfi' in India.

DIRECTIONS

• 500g shreeji barfi mix (kalakand) put in deep fry pan or karahi. Add 500 ml of Luke warm milk and 5 teaspoon pure ghee, mixed well.
• Cook on low flame, stirring continuously for about 15 minutes till the mixture thickens and does not stick to the sides of fry pan / karahi.
• Pouring the barfi mix (kalakand) in small tray (approx. 10cm length, 10 cm wide & 4cm height) lightly greased with oil or ghee.
• Barfi mix(kalakand) will set in approx 30 minutes at room temperature. Take 1 kg. Of mix in a flat tray and add 550-600 ml of water or milk slowly. Mix the mixture by hand properly. Touch the mixture, if it is dry then mix the small amt of water. Dry the mix for 8- 10 minute in air collect the mix by spoon. Apply vanaspati or ghee to your palm. Now make the dough of mix. Make the round or oval shaped sponge from the dough.

Tips: Decorate with sliced almonds & pistachio nuts, cut the pieces of kalakand to preferred size and to serve.

 

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life

Product Details:

50 piece Bombay halwa Jar