Providing you the best range of mawa burfi sweet, nagpur orange barfi, barfi in jar, barfi jar 50 piece and 24 pieces barfi container with effective & timely delivery.
Offered products are prepared as per the set criteria with the help of quality-tested ingredients. In addition to this, these products are widely applauded by our customers for high purity, tangy taste, and longer shelf life
Savor the rich tradition of Indian sweets with PMS ENTERPRISES Barfi, a culinary masterpiece that embodies sweetness and craftsmanship. Our Soan Papdi is a timeless treat, perfect for every celebration and sweet moment in life.
Barfi is a traditional Indian milk-based sweet known for its rich taste and smooth texture. Prepared with high-quality ingredients like khoya, ghee, and sugar, and often flavored with pistachio, coconut, or saffron, it’s perfect for festivals, gifting, and special occasions.
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Additional Information:
Item Code: 202
Production Capacity: 1000 KGS
Delivery Time: SINGLE DAY
Packaging Details: 50 PIECES JAR PACKING 5 RS EACH PIECE
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24 PIECES BARFI CONTAINER
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Product Details:
Packaging Size
500 g
Shelf Life
60 DAYS
Country of Origin
Made in India
CITY
NAGPUR
VALUE
120
A delicious Indian Sweet traditionally made by evapourating milk to a soft solid. It is also known as 'Malai Burfi' in India. DIRECTIONS 500g shreeji barfi mix (kalakand) put in deep fry pan or karahi. Add 500 ml of Luke warm milk and 5 teaspoon pure ghee, mixed well. Cook on low flame, stirring continuously for about 15 minutes till the mixture thickens and does not stick to the sides of fry pan / karahi. Pouring the barfi mix (kalakand) in small tray (approx. 10cm length, 10 cm wide & 4cm height) lightly greased with oil or ghee. Barfi mix(kalakand) will set in approx 30 minutes at room temperature. Take 1 kg. Of mix in a flat tray and add 550-600 ml of water or milk slowly. Mix the mixture by hand properly. Touch the mixture, if it is dry then mix the small amt of water. Dry the mix for 8- 10 minute in air collect the mix by spoon. Apply vanaspati or ghee to your palm. Now make the dough of mix. Make the round or oval shaped sponge from the dough. Tips: Decorate with sliced almonds Specification/Additional Details